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A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
Indulge in our homemade sausages flavoured with a mix of our secret ingredients. Made from the highest quality lamb mince.
Fry them for breakfast, or grill them on a barbecue, either way these taste delicious.
Available in a pack of 5
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
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