£16.49 – £16.99Price range: £16.49 through £16.99
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
| How Would You Like Your Steak? | |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced chicken boasts the standout flavour that sets ourchicken apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Mutton mince boasts the standout flavour that sets our mutton apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
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