Lamb Leg Steak
Per KG
£15.49
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
Only logged in customers who have purchased this product may leave a review.
Related products
-
Mutton Mince
Per KG
£5.99Ideal for all manner of dishes, whether it be a keema or a kebab, our Mutton mince boasts the standout flavour that sets our mutton apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
-
Boneless Lamb
Per KG
£16.99Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
-
Mutton Back Chops
Per KG
£8.99Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
-
Chicken Thigh
Per KG
£4.99The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
Reviews
There are no reviews yet.