£16.49 – £16.99Price range: £16.49 through £16.99
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
| How Would You Like Your Steak? | |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
The bottom portion of the leg below the knee joint.
Available with or without skin.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
It is the upper part of the joint that was cut after the end of the chicken wing.
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