| Skin? | On, Off |
|---|---|
| Bone or Boneless? | Boneless, With Bone |
| How would you like it cut? | Whole, Diced, Pasta Pieces, Sliced |
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The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
Air chilled uncooked, eviscerated whole raw chicken.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
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