| Skin? | On, Off |
|---|---|
| Bone or Boneless? | Boneless, With Bone |
| How would you like it cut? | Whole, Diced, Pasta Pieces, Sliced |
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The bottom portion of the leg below the knee joint.
Available with or without skin.
Air chilled uncooked, eviscerated whole raw chicken.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
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