| Skin? | On, Off |
|---|---|
| Bone or Boneless? | Boneless, With Bone |
| How would you like it cut? | Whole, Diced, Pasta Pieces, Sliced |
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The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
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