£5.50
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the upper part of the joint that was cut after the end of the chicken wing.
Price given per/kg.
| Skin? | On, Off |
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced chicken boasts the standout flavour that sets ourchicken apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
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