£5.50
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the upper part of the joint that was cut after the end of the chicken wing.
Price given per/kg.
| Skin? | On, Off |
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The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
The bottom portion of the leg below the knee joint.
Available with or without skin.
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