£5.50
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the upper part of the joint that was cut after the end of the chicken wing.
Price given per/kg.
| Skin? | On, Off |
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With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
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