£20.99
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
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The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
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