£26.50 – £26.99Price range: £26.50 through £26.99
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
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