| Weight | 0.000 kg |
|---|
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The bottom portion of the leg below the knee joint.
Available with or without skin.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
It is the upper part of the joint that was cut after the end of the chicken wing.
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