£37.99
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
Each steak roughly weighs around 250-280g
All meat is sold in gross weight and our ribeye steaks are boneless
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
| Bone or Boneless? | Boneless, With Bone |
|---|---|
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
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