£37.99
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
Each steak roughly weighs around 250-280g
All meat is sold in gross weight and our ribeye steaks are boneless
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
| Bone or Boneless? | Boneless, With Bone |
|---|---|
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
The bottom portion of the leg below the knee joint.
Available with or without skin.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
All meat is sold as gross weight.
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