£37.99
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
Each steak roughly weighs around 250-280g
All meat is sold in gross weight and our ribeye steaks are boneless
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
| Bone or Boneless? | Boneless, With Bone |
|---|---|
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
Only logged in customers who have purchased this product may leave a review.
The bottom portion of the leg below the knee joint.
Available with or without skin.
Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
Reviews
There are no reviews yet.