Select from your range of Rajah Seasonings
| Select Your Rajah Seasoning | All Purpose Seasoning 100g, Barbecue Seasoning 100g, Beef Steak Seasoning 100g, Chicken Seasoning 100g, Chilli and Lemon Seasoning 100g, Fish Seasoning 100g, Garlic and Coriander Seasoning 100g, Hot and Spicy Seasoning 100g, Jerk Seasoning 100g, Lamb Seasoning 100g, Meat Tenderiser 100g |
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The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
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