Select from your range of Rajah Seasonings
| Select Your Rajah Seasoning | All Purpose Seasoning 100g, Barbecue Seasoning 100g, Beef Steak Seasoning 100g, Chicken Seasoning 100g, Chilli and Lemon Seasoning 100g, Fish Seasoning 100g, Garlic and Coriander Seasoning 100g, Hot and Spicy Seasoning 100g, Jerk Seasoning 100g, Lamb Seasoning 100g, Meat Tenderiser 100g |
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
All meat is sold as gross weight.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
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