Our Philly Steak consists of thinly sliced cuts of sirloin steak perfect for sandwiches, burgers or as a topping on chips. This steak cooks within minutes with minimal effort.
Price shown in KG
Only logged in customers who have purchased this product may leave a review.
Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
Reviews
There are no reviews yet.