£10.50
Mutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb.
All meat is sold as gross weight.
Mutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb.
All meat is sold as gross weight.
| How would you like it cut? | Whole, Diced, Karahi Pieces, Big Pieces (Arab Style) |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
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Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Mutton mince boasts the standout flavour that sets our mutton apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
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