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A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
All meat is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Full lamb cut to perfection with a gross weight of 15-18kg. Please note: Weight of cut produce will be less than 15-18kg due to excess fat.
All meat is sold as gross weight.
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