£14.99 – £15.50Price range: £14.99 through £15.50
The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round).
The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round).
All meat is sold as gross weight.
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced chicken boasts the standout flavour that sets ourchicken apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
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