£9.99
The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round).
The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round).
All meat is sold as gross weight.
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It is the upper part of the joint that was cut after the end of the chicken wing.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
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