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With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
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