Indulge in our homemade sausages flavoured with a mix of our secret ingredients. Made from the highest quality chicken mince.
Fry them for breakfast, or grill them on a barbecue, either way these taste delicious.
Available in a pack of 5
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The bottom portion of the leg below the knee joint.
Available with or without skin.
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
It is the upper part of the joint that was cut after the end of the chicken wing.
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