£200.00
Full lamb cut to perfection with a gross weight of 15-18kg. Please note: Weight of cut produce will be less than 15-18kg due to excess fat.
All meat is sold as gross weight.
All meat is sold as gross weight.
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A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
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