| Skin? | On, Off |
|---|---|
| Bone or Boneless? | Boneless, With Bone |
| How would you like it cut? | Whole, Diced, Pasta Pieces, Sliced |
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It is the upper part of the joint that was cut after the end of the chicken wing.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
Air chilled uncooked, eviscerated whole raw chicken.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
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