£4.99
The bottom portion of the leg below the knee joint.
Available with or without skin.
The bottom portion of the leg below the knee joint.
Available with or without skin.
Price given per/kg.
| Skin? | On, Off |
|---|
Only logged in customers who have purchased this product may leave a review.
Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
Reviews
There are no reviews yet.