£4.99 – £5.99Price range: £4.99 through £5.99
A combination of both white and brown meat, breast and leg, a baby chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
A combination of both white and brown meat, breast and leg, a baby chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
All meat is sold as gross weight.
| Skin? | On, Off |
|---|---|
| How would you like it cut? | Whole, Karahi Pieces, 2 Piece, 4 Piece, 8 Piece, 12 Piece |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
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