£4.99 – £5.99Price range: £4.99 through £5.99
A combination of both white and brown meat, breast and leg, a baby chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
A combination of both white and brown meat, breast and leg, a baby chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
All meat is sold as gross weight.
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
It is the upper part of the joint that was cut after the end of the chicken wing.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
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