-
Knuckle Steak
Per KG
£9.99The knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round).
-
Mixed Meat
Per KG
£10.99With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
-
Lamb Shank
Per KG
£11.99A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
-
Back Chops
Per KG
£11.99Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
-
Lamb Shoulder
Per KG
£11.99With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
-
Lamb Leg
Per KG
£12.49An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
-
Prime Mince
Per KG
£12.99Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
-
Lamb Chops
Per KG
£12.99Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
-
Lamb Leg Steak
Per KG
£15.49A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
-
Boneless Lamb
Per KG
£16.99Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
-
T-Bone Steak
Per KG
£20.99The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.
All meat is sold in gross weight.
-
Sirloin Steak
Per KG
£20.99Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier.
All meat is sold in gross weight.
