A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
INGREDIENTS
Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-caking Agent (E551), CELERY Powder, Ground Chilli.
SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
A blend of salt, spices and flavourings specially formulated to provide a barbecue flavour for meat or poultry dishes.
INGREDIENTS
Salt, Sugar, WHEAT Flour (with calcium, iron, niacin, thiamin), Rusk (WHEAT Flour (with calcium, iron, niacin, thiamin)), Ground Paprika, Yeast Extract, Ground Black Pepper, Garlic Powder, Onion Powder, Tomato Powder, Smoke Flavourings, Hydrolysed Vegetable Protein (SOYA) (including colour E150d), Flavourings, Acidity Regulator (E330), Anti-caking Agent (E551), Spice Extracts (including colour E160c).
SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
Showing 229–240 of 313 results