£37.99
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
Each steak roughly weighs around 250-280g
All meat is sold in gross weight and our ribeye steaks are boneless
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
| Bone or Boneless? | Boneless, With Bone |
|---|---|
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Mutton mince boasts the standout flavour that sets our mutton apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
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