£20.99
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
All meat is sold in gross weight.
Bone or Boneless? | Boneless, With Bone |
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Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
The bottom portion of the leg below the knee joint.
Available with or without skin.
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