Our Philly Steak consists of thinly sliced cuts of sirloin steak perfect for sandwiches, burgers or as a topping on chips. This steak cooks within minutes with minimal effort.
Price shown in KG
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Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The bottom portion of the leg below the knee joint.
Available with or without skin.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
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