£10.50
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All meat is sold as gross weight.
| How would you like it cut? | Full Rack, Individual |
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A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
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