£16.50
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
Price given per/kg.
All meat is sold as gross weight.
| How would you like it cut? | Nehari Pieces, Whole, Diced, Karahi Pieces, Big Pieces (Arab Style) |
|---|---|
| With or Without Fat? | 50/50, With Fat, Without Fat |
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The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
A combination of both white and brown meat, breast and leg, a medium chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
Available with or without skin.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
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