Lamb Neck (Test)
Per KG
£13.49
The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
All meat is sold as gross weight.
The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
Price given per/kg.
All meat is sold as gross weight.
| With or Without Fat | With Fat, Without Fat |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Prime Mince
Per KG
£14.99Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
-
Spring Lamb Leg Steak
Per KG
Price range: £16.49 through £16.99A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
Select options This product has multiple variants. The options may be chosen on the product page -
Ribs
Per KG
£11.49A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Wings
Per KG
Price range: £4.99 through £5.99The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.