Our homemade Lamb and Mint sausages perfect for a part of any meal of the day! Simply fry, grill or put them in the airfryer
Available in packs of 5
May be frozen
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It is the upper part of the joint that was cut after the end of the chicken wing.
With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
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