£16.49 – £16.99Price range: £16.49 through £16.99
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
| How Would You Like Your Steak? | |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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The bottom portion of the leg below the knee joint.
Available with or without skin.
With no wasteage, our butchers have taken prime cuts from across the lamb carcass, trimmed them, diced them into evenly sized chunks ready to be cooked slowly or quickly, stewed or griddled, spiced up or kept simple.
All meat is sold as gross weight.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
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