£16.49 – £16.99Price range: £16.49 through £16.99
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
| How Would You Like Your Steak? | |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
Only logged in customers who have purchased this product may leave a review.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the lamb chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced chicken boasts the standout flavour that sets ourchicken apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
Reviews
There are no reviews yet.