Spring Lamb Leg Steak
Per KG
Price range: £16.49 through £16.99
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
| How Would You Like Your Steak? | |
|---|---|
| With or Without Fat? | With Fat, Without Fat |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Lamb Trotters (Paya)
Per KG
£5.99The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
-
Prime Mince
Per KG
£14.99Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
-
Chicken Fillet (Breast)
Per KG
Price range: £9.99 through £10.99The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
Select options This product has multiple variants. The options may be chosen on the product page -
Chicken Wings
Per KG
Price range: £4.99 through £5.99The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.