£14.99
Diced beef is often known as ‘the stewing steak’.
Diced beef is often known as ‘the stewing steak’.
All meat is sold as gross weight.
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Ideal for all manner of dishes, whether it be a keema or a kebab, our Mutton mince boasts the standout flavour that sets our mutton apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
It is the upper part of the joint that was cut after the end of the chicken wing.
The bottom portion of the leg below the knee joint.
Available with or without skin.
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