£17.50 – £17.99Price range: £17.50 through £17.99
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
All meat is sold as gross weight.
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The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
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