£8.99
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
All meat is sold as gross weight.
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The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The bottom portion of the leg below the knee joint.
Available with or without skin.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
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