Skin? | On, Off |
---|---|
Bone or Boneless? | Boneless, With Bone |
How would you like it cut? | Whole, Diced, Pasta Pieces, Sliced |
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The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
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