£8.49 – £9.49Price range: £8.49 through £9.49
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
Price given per/kg.
All meat is sold as gross weight.
| Skin? | On, Off |
|---|---|
| How would you like it cut? | Whole, Diced, Pasta Pieces, Strips |
| Bone or Boneless? | Boneless, With Bone |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
It is the upper part of the joint that was cut after the end of the chicken wing.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
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