£3.49
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Available with or without skin. Price given per/kg.
All meat is sold as gross weight.
Skin? | On, Off |
---|---|
How would you like it cut? | Whole, 2 Piece, 3 Piece, 4 Piece |
Only logged in customers who have purchased this product may leave a review.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Available with or without skin.
Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
Reviews
There are no reviews yet.