£9.99 – £10.99Price range: £9.99 through £10.99
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
| Skin? | On, Off |
|---|---|
| How would you like it cut? | Whole, Diced, Tikka, Karahi Pieces, Pasta Pieces, Sliced, Strips |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
Only logged in customers who have purchased this product may leave a review.
The bottom portion of the leg below the knee joint.
Available with or without skin.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.
All meat is sold as gross weight.
Reviews
There are no reviews yet.