£4.99
The bottom portion of the leg below the knee joint.
Available with or without skin.
The bottom portion of the leg below the knee joint.
Available with or without skin.
Price given per/kg.
| Skin? | On, Off |
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Tender boneless lamb cubes made from the leg. Trimmed to remove as much as possible- perfect if your looking for soft and tasty meat.
All meat is sold in gross weight.
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
The traditional Paya, also known as Lamb Trotters, when made into a broth contains readily available nutrients and minerals that may help keep the body working at its best.
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