£4.99 – £5.99Price range: £4.99 through £5.99
A combination of both white and brown meat, breast and leg, a baby chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
A combination of both white and brown meat, breast and leg, a baby chicken is the simple way to satisy everyones tastes buds. Whether you want to keep things simple or spice things up, select your marinade and roast that chicken.
All meat is sold as gross weight.
| Skin? | On, Off |
|---|---|
| How would you like it cut? | Whole, Karahi Pieces, 2 Piece, 4 Piece, 8 Piece, 12 Piece |
| Choose Your Marinade | No Marinade, Chicken Tikka, Peri Peri, Tandoori |
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Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
It is the upper part of the joint that was cut after the end of the chicken wing.
The top portion of the leg above the knee joint that is connected to the body of the chicken.
Available with or without skin.
All meat is sold as gross weight.
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.
All meat is sold as gross weight.
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