• Spring Lamb Leg

    Per KG

    £16.99

    An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.

    All meat is sold as gross weight.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Spring Lamb Leg (Test)

    Per KG

    £16.99

    An abundance of lean, succulent meat ideal for a roast with all the trimmings and well suited to cooking with aromatic rosemary. Skillfully prepared by our skilled Butcher and left on the bone for maximum flavour.

    All meat is sold as gross weight.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Spring Lamb Leg Steak

    Per KG

    Price range: £16.49 through £16.99

    A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods.

    All meat is sold as gross weight.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Spring Lamb Shank

    Per KG

    £17.50

    A lamb shank is the lower end of the shank half of the rear leg. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item. Lean on fat but big on flavour, the meaty shank is perfect for braising in a slow, simmering broth.

    All meat is sold as gross weight.

  • Spring Lamb Shoulder

    Per KG

    £16.50

    With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.

    All meat is sold as gross weight.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Spring Lamb Shoulder (Test)

    Per KG

    £16.50

    With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings.

    All meat is sold as gross weight.

    Select options This product has multiple variants. The options may be chosen on the product page
  • T-Bone Steak

    Per KG

    Price range: £26.50 through £26.99

    The T-bone steaks are of beef cut from the short loin. The steak includes a “T-shaped” bone with meat on each side.

    All meat is sold in gross weight.

    Select options This product has multiple variants. The options may be chosen on the product page
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