Our prime lamb mince is made exclusively from the leg and shoulder and expertly prepared by our skilled butchers who trim the cut of any excess fat.
Select from your range of Rajah Seasonings
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
Each steak roughly weighs around 250-280g
All meat is sold in gross weight and our ribeye steaks are boneless
A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
Sirloin Steak is a butter-tender piece of beef with a small rim of fat that serves as the flavour carrier.
All meat is sold in gross weight.
Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Taken from a supremely juicy and flavoursome loin, the back chop tastes exactly like a lamb should. A favourite of succulent rib meat prepared into neat chops by our skilled Butcher, back Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue dish or for a lean healthy meal.
All meat is sold as gross weight.
Full lamb cut to perfection with a gross weight of 15-18kg. Please note: Weight of cut produce will be less than 15-18kg due to excess fat.
All meat is sold as gross weight.
Pre-marinated Lamb Chops available in Steak and Chops or Tandoori. All meats come vacuum packed for easy storage and to maximise flavour.
Pre-marinated Lamb Chops available in Steak and Chops or Tandoori. All meats come vacuum packed for easy storage and to maximise flavour.
Showing 73–84 of 93 results