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Chicken Fillet (Breast)
Per KG
£6.49The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Price given per/kg.
All meat is sold in gross weight.
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Lamb Mince
Per KG
£6.99Ideal for all manner of dishes, whether it be a keema or a kebab, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking.
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Ribs
Per KG
£6.99A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore somewhat more flavorful.
All meat is sold as gross weight.
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Lamb Neck
Per KG
£7.99The neck is a small, tough, flavorful cut usually sold whole or cut into crosswise slices, and is cooked using moist heat. Neck meat may also be used as stew meat or it may be ground.
All meat is sold as gross weight.
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Beef Mince
Per KG
£7.99Ground beef, minced beef or beef mince is beef that has been finely grinded using a mincing machine. It is used in many recipes including burgers.
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Mutton Chops
Per KG
£8.99Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
All product is sold as gross weight.
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Mutton Back Chops
Per KG
£8.99Just like a Lamb Chop cut from whole loins, the meat is a darker red than that of most lamb you see on the market, betraying its age. But it is also well marbled, something that is rarer in younger lamb.
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Mutton Shoulder
Per KG
£8.99Mutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb.
All meat is sold as gross weight.
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Chuck Steak
Per KG
£8.99Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck.
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Mutton Leg
Per KG
£9.99Mutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb.
All meat is sold as gross weight.
